Bun Cha is served with noodles, grilled pork and a bowl of sour and sweet dipping sauce, and a basket of greens. Originated from the southern part of Vietnam, this dish has been considered one of the outstanding specialties of Hanoi culinary. You can easily find Bun Cha almost at all times of the year both on street stalls and in restaurants. Bun Cha is a simple dish in which the fresh flavor and savoury complement each other. So let’s try this Bun Cha recipe below to make a Vietnamese special food at home.
Step 1: Make Vietnamese Caramel Sauce
Boil 100ml hot water with 50g sugar. You should only tilt the pan until the sugar dissolves. Do not stir to keep the sugar from clumping. You boil the pan on high heat for several minutes until the water becomes thicker, then set low heat until the color of water changes. When the sugar gets caramel color, add 100 ml water and boil. Let the sugar water cool before using.
Step 2: Make vegetable pickles and dipping sauce
a. Make vegetable pickles
b. Make dipping sauce
Step 3: Prepare and marinate the meat
a. Prepare the meat
b. Marinate the meat
With this Bun Cha recipe, now you can cook Bun Cha for your family and friends instead of going to restaurants. Give it a try and do not forget to share your results with us in the comment box. We offer you a variety of wonderful Vietnamese food recipes on our website Vina, so let’s check and enjoy your time. Thank you!
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