Vietnamese Grilled Goat Meat With Sa-Te Sauce Recipe (Dê Nướng)

Vietnamese Grilled Goat Meat With Sa-te Sauce Recipe (Dê Nướng) is one of the most impressive specialities of Ninh Binh, Vietnam. With only 4 simple steps, you can make this special meal for your family to enjoy in the cold weather.

Ingredients You Need To Prepare For Grilled Goat Meat: (for 2 people to eat)

Ingredients:
Goat meat – 400 g (tenderloin)
Ginger – A few chopped slices
MSG – 1/4 tsp
Garlic – Some chopped cloves
Sugar – 1-2 tsp
Sesame seeds – Some tsp
Cooking oil – Some tsp
Sa-te sauce – 1 bottle
Chao sauce – 1 bottle
Wine – 2 cups
Chili pepper – 1 fruit
Salt – About 1 tsp
Serve with vegetables and herbs such as lettuce leaves, basil, and cucumber
Instructions:
Detailed instructions for Vietnamese Grilled Goat Meat with Sa-te Sauce:

Step 1: Deodorize the goat meat

Wash the goat meat with the clean water and slice them in small pieces. Next, soak the sliced meat for 30 minutes with wine and chopped ginger. Then rinse off with clean water.

Step 2: Marinate goat meat with spices and make dipping sauce

Let the goat meat drained and then marinate for 15 to 20 minutes to penetrate evenly into the inside.

Instructions to make the dipping sauce for Grilled Goat Meat with Sa-te Sauce:

Chop up garlic and chili pepper and then mix them with Chao sauce. Add sugar and MSG to it depending on the taste of your family.

Step 3: Grill the goat meat

Sprinkle with sesame seeds onto the marinated goat meat, pour some cooking oil into it, mix well, and then put on the grill. You will grill the meat until it look ripe and yellow.

Step 4: Enjoy

When eating you mix sa-te sauce with dipping sauce and serve with vegetables and herbs such as lettuce leaves, basil, and cucumber. Grilled Goat Meat with Sa-te Sauce will be delicious if it is still hot.