30 Quick, Easy Cooking Vietnamese Desserts Ideas

  • Fried Cake With Meat:
Vietnamese desserts + The shell: - Wet glutinous rice flour - White sesame seeds + The stuffing: - Milled lean meat - Cellophane noodles - Fungus - Carrot - Dried onion + The dipping sauce: - High quality fish sauce - Fresh chopped chilli - Green papaya - Carrot - Dried onion, garlic - Pepper 3. Green Rice Cake: Vietnamese desserts Green rice cake is a common Vietnamese dessert made from green rice and milled green bean. To make this kind of Vietnamese desserts, people will wrap pounded and then green-coloured the green glutinous rice around sweetened milled green bean. This is actually one of the best easy cooking desserts people should try once! Ingredients: - Dry green rice - Green been - Sugar - Roasted Sesame - Glutinous flour - Cooking oil - Grapefruit flower essential oil - Water - Glutinous leaves to wrap 4. Pig Skin Cake: Vietnamese desserts Pig skin cake is a Vietnamese steamed layer cake made from taro mashed mung beans, rice flour, tapioca starch, mashed green beans or coconut milk and/or water, durian and sugar. It is gelatinously soft in texture and tastes sweet, with thin (nearly 1cm) colored layers alternating with layers of durian, green bean, or taro filling. Ingredients: - Rice flour - Tapioca starch - Taro (or durian) - Mashed green bean - Sugar - Coconut milk (or water)

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