30 Quick & Easy Cooking Vietnamese Desserts Ideas

Contents I. Introduction Of Vietnamese Desserts II. Common Vietnamese Dessert 1. Chinese Stuffed Sticky Rice Balls 2. Vietnamese Fried Cake Dessert is an indispensable dish in almost every country in the world. However, in Vietnam, dessert is not a “must” dish. Despite that fact, Vietnamese people still have created so many dessert dishes, from easy to complicated cooking desserts, such as sweet cakes, frief cakes, steamed cakes, sweet porridges…Vietnamese desserts are very plentiful and delicious, appreciated by many foreign tourists. I. Introduction Of Vietnamese Desserts: Usually, after the end of a meal, it is common to find out something to eat to finish the whole meal, then the dessert dishes were born. Dessert dishes are usually sweet, but sometimes they even contain cheese. The word "dessert" means something to eat after the meal (“mon trang mieng” in Vietnamese, derived from an ancient French word – the word "desservir" means "wipe the table clean." The “dessert” word is most popular in the US, Canada, Ireland, and France, and then England and some countries of the Commonwealth. Although the custom of eating fruits and nuts after a meal is very old, along with the social development, eating dessert is a part of the standard Western diet. In the 19th century, the middle class in Western used dessert dishes as food for the festivals and holidays. Under the impact of mechanization of the sugar industry, sugar and sugary products became cheaper and popular rapidly, probably gave the development of desserts a chance to spread. There are some cultures which do not seem to prefer using sugar, but the sugary dishes are still very popular, especially Chinese cuisine. In Vietnam, usually, dessert is a separate meal, eaten after the main meals. Some restaurants in Vietnam just sell dessert dishes. The next section will show some of the most common and enjoyable Vietnamese desserts, giving people a lot of quick and easy dessert ideas. II. Common Vietnamese Desserts : There are many Vietnamese desserts in Vietnam which are very nutritious and delicious, making Vietnamese daily meals really special and worth trying! Here are some common, quick and easy dessert ideas which are very delicious with rustic ingredients: 1. Chinese Stuffed Sticky Rice Balls: The first one on the list of easy cooking desserts in Vietnam I would like to introduce is a simple yet very tasty and enjoyable dish – Chinese stuffed sticky rice balls (or “banh troi tau” in Vietnamese). On the cold winter days, eating a bowl of hot Chinese stuffed sticky rice balls and enjoying its sweetness and fragrance, people will be able to blow the coldness of the winter away. Ingredients: - Wet glutinous flour - Water chestnut - Salt - Green beans - Julienned coconut - Black sesame - Sugar - Cooking oil - Coconut milk - Roasted peanut - Water + golden sugar + ginger 2. Vietnamese Fried Cake: Vietnamese fried cake is a little bit similar to “donut” in Western countries. However, this Vietnamese dish – one of the most common easy cooking desserts – is processed much more simply. Vietnamese fried cake is the glutinous rice balls which are deep-fried, popular in the Southern Vietnamese cuisine . Its outer shell is made from glutinous rice flour, and covered with roasted white sesame seeds. The stuffing of this Vietnamese dessert is made from sweetened milled green bean, and scented with jasmine flower essential oil. Traditionally, the stuffing of this cake should be separated from the shell so that it is also called “banh ran luc lac” in Vietnamese. Ingredients: Sweetened Fried Cake : + The shell: - Sticky glutinous rice flour - Rice flour - Water - Sugar - Milled cooked potato - Cooking oil, salt, sesame seeds + The stuffing: - Shelled green bean - Sugar, salt - Julienned coconut Fried Cake With Meat: + The shell: - Wet glutinous rice flour - White sesame seeds + The stuffing: - Milled lean meat - Cellophane noodles - Fungus - Carrot - Dried onion + The dipping sauce: - High quality fish sauce - Fresh chopped chilli - Green papaya - Carrot - Dried onion, garlic - Pepper Contents 3. Green Rice Cake 4. Pig Skin Cake 3. Green Rice Cake: Green rice cake is a common Vietnamese dessert made from green rice and milled green bean. To make this kind of Vietnamese desserts, people will wrap pounded and then green-coloured the green glutinous rice around sweetened milled green bean. This is actually one of the best easy cooking desserts people should try once! Ingredients: - Dry green rice - Green been - Sugar - Roasted Sesame - Glutinous flour - Cooking oil - Grapefruit flower essential oil - Water - Glutinous leaves to wrap 4. Pig Skin Cake: Pig skin cake is a Vietnamese steamed layer cake made from taro mashed mung beans, rice flour, tapioca starch, mashed green beans or coconut milk and/or water, durian and sugar. It is gelatinously soft in texture and tastes sweet, with thin (nearly 1cm) colored layers alternating with layers of durian, green bean, or taro filling. Ingredients: - Rice flour - Tapioca starch - Taro (or durian) - Mashed green bean - Sugar - Coconut milk (or water) Contents 5. Steamed Cassava Cake 6. Steamed Banana Cake With Coconut Milk 7. Peanut Candy 5. Steamed Cassava Cake: Steamed cassava cake served alone or with coconut milk are both very tasty. This is one of rustic Vietnamese desserts - a folk cake which is very popular in Southern Vietnam. Try making this delicious and easy to make steamed cassava cake to give your family after a meal! Ingredients: - Cassava - Coconut milk - Dried coconut - Sugar - Chestnut starch - Food colors (pineapple leaf color, rose color) 6. Steamed Banana Cake With Coconut Milk: Fragrant and soft banana cake coated by a sweet and fat coconut milk layer, coming along with the wonderful fragrance of roasted sesame seeds make this dish one of the most delicious Vietnamese desserts. Ingredients: - Ripe banana - Julliened coconut, squeezed with 400ml warm water or a can of coconut milk - Chestnut starch - Rice flour - Golden sugar - Vanilla - Salt - Roasted sesame - Dried “Vietnamese pearls” (made from chestnut starch and stuffed with a small piece of copra in the central) - Food color (optional) 7. Peanut Candy: The market today is chockfull with many types of candy – one of the most popular desserts in Vietnam. They have very eye-catching colors, but still can not blur the image of the brittle peanut candy. The characteristic aroma of peanut and sesame is blended wih the slight sweetness of the sugar. In fact, peanut candy is still a rustic traditional snack and dessert. And even more interesting if you make it at home with very simple ingredients and recipe. When it comes to making brittle peanut candy at home, perhaps not many people are ready to go to the kitchen. However, in fact, making peanut candy is very simple, not time-consuming, and especially, you can absolutely ensure the food safety without using preservatives. Meanwhile, the peanut candy bars are still crispy and delicious as the ones you buy in the supermarkets. Ingredients: - Peanut - White sesame - Sugar - Malt - Sticky glutinous flour Contents 8. Soybean Jelly 9. Limber Mango Ja 10. Orange Ginger Tea 8. Soybean Jelly: Soybean jelly is one of the nutritious, delicious summer desserts. Soybean jelly has the characteristic white color and the faint aroma of soy milk. This dish is very suitable for hot summer days. Ingredients: - Soybean - Sugar - Jelly powder - Water 9. Limber Mango Jam: Make this delicious and attractive mango jam for this coming New Year, and your family will feel really great about the taste of this dessert after greasy meals on Tet! The fragrant, sweet, tasty, chewy, and limber mango jam is worth for you to try out during the upcoming New Year. Ingredients: - Green mango - Sugar - The water refined from lime - Alum earth 10. Orange Ginger Tea: This is also a wonderful dessert made from available ingredients which can be found easily in your own kitchen, including tea, fresh ginger, orange, and lemon. This drink is slight fragrant and good for your health in general, and for your digestion in particular. Ingredients: - Embedded tea - Boiling water - Orange - Fresh ginger - Sugar - Lemon Contents 11. Mango Sweet Porridge 12. Snow Peas Lotus Seeds Sweet Porridge 13. Purple Sticky Glutinous Rice Taro Sweet Porridge 11. Mango Sweet Porridge: The fragrance of mango mixed with the sweetness and slight sourness make this dessert really wonderful that many people love. Ingredients: - Mango - Strawberry - Watermelon - Basil seeds - Chesnut starch balls (“tran chau” in Vietnamese) - Sweetened condensed milk - Canned coconut milk - Julliened coconut - Fruits (optional) 12. Snow Peas Lotus Seeds Sweet Porridge: The combination of these two types of aromatic and fleshy grain will give you a delicious sweet porridge. You really should give it a try. Ingredients: - Dry lotus seeds - Dry snow peas - Rock sugar - Salt 13. Purple Sticky Glutinous Rice Taro Sweet Porridge: This sweet porridge is the combination of fleshy taro, sticky glutinous rice and greasy coconut. This is one of the most eye-catching Vietnamese desserts with the beautiful purple color. Ingredients: - Purple sticky glutinous rice - Taro - Coconut milk - Sugar - Vanilla - Salt - Juliened coconut Contents 14. Cassava Sweet Porridge 15. Lotus Seed Black Bean Sweet Porridge 16. Lotus Seed Green Rice Sweet Porridge 14. Cassava Sweet Porridge: Having one bowl of hot cassava sweet porridge from the steaming pot, sprinkle with julienned coconut, salt, and white soft cassava, you will feel really great and do not stop eating it. Coconut is brittle, coming with the smell of ginger, giving you a warmer winter for a while. Ingredients: - Cassava - Molasses - Ginger - Salt - Kudzu - Julienned coconut 15. Lotus Seed Black Bean Sweet Porridge: Enjoying a bowl of hot sweet porridge with soft black bean particles, adhered to the chewy chestnut starch balls (“tran trau” in Vietnamese) and the slight aroma of ginger, you will feel really warm even in the winter. This is also one of the quick and easy dessert ideas you can try when coming to Vietnam. Ingredients: - Dry lotus seeds - Black beans - Chestnut starch balls - Rock sugar (optional) - Salt - Coconut milk - Ginger 16. Lotus Seed Green Rice Sweet Porridge: A bowl of lotus seed and green rice sweet porridege always makes us think of ripe paddy fields. Try this dessert and sometimes miss this beautiful country – Vietnam – if you are a tourist! This is actually one of the best easy cooking desserts people should try once! Ingredients: - Dry or fresh lotus seeds - Dry or fresh green rice - Kuzdu starch - White sugar Contents 17. Banana Coconut Milk Sweet Porridge 18. Red Bean Jelly Sweet Porridge 19. Lotus Seed Black Jelly Sweet Porridge 17. Banana Coconut Milk Sweet Porridge: This dish should be served when it is still hot. Banana coconut milk sweet porridge comes with the natural sweetness of bananas, the succulence of coconut, and the aroma of peanut, make this the favorite dessert of many Vietnamese people. Ingredients: - Ripe banana - Salt - Canned coconut milk - White sugar - Chestnut starch balls (with coconut stuffed inside) - Julienned coconut - Roasted peanut 18. Red Bean Jelly Sweet Porridge: The greasiness of red beans, black jelly, crispy seaweed jelly, fragrant coconut, and succulent peanut, plus crushed ice, will be your brand new favorite dessert. Ingredients: - Red bean - Seaweed jelly powder - White sugar - Black jelly - Canned coconut milk - Corn starch - Salt - Roasted peanut 19. Lotus Seed Black Jelly Sweet Porridge: This is also one of the quick and easy dessert ideas you should try. The cool and soft lotus seeds served with black jelly is a simple yet very delicious sweet porridge - a very common dessert and snack in Vietnam. Ingredients: - Dried or fresh lotus seeds - Black jelly - Rock sugar or jaggery Contents 20. Grapefruit Sweet Porridge 21. Corn Sweet Potato Sweet Porridge 22. Taro Green Bean Sweet Porridge 20. Grapefruit Sweet Porridge: The cool grapefruit sweet porridge, with the crispy grapefruit pulp, fresh green beans, and succulent coconut milk will be a great treat for your family members in hot summer days. This sweet porridge is actually one of the most enjoyable, easy cooking desserts in Vietnam. Ingredients: - Grapefruit - Shelled green bean - Sugar - Chesnut starch (or corn starch) - Grapefruit flower - Salt - Alum earth - Canned coconut milk 21. Corn Sweet Potato Sweet Porridge: This sweet porridge is very fragrant with soft sweet potato pieces and limber corn particles, and it is actually very supportive for our digestion. Ingredients: - Sweet potato - Corn - Sticky glutinous rice - Sugar - Coconut milk 22. Taro Green Bean Sweet Porridge: This dish is primarily made from taro and green bean – the 2 ingredients which are very good for health and body’s temperature. In addition, you will love the chewy chestnut starch balls. Ingredients: - Taro - Shelled green bean - Big size chestnut starch balls (available in any supermarket) - Sugar - Canned coconut milk - Vanilla Contents 23. Lotus Seed Dried Longan Sweet Porridge 24. Herbal Sweet Porridge 25. Dried Longan Seaweed Jelly Sweet Porridge 23. Lotus Seed Dried Longan Sweet Porridge: Coincidentally, the harvesting seasons of longan and lotus are contemporary, giving us this cool and nutritious sweet porridge. Make it yourself, and you will be able to surprise your friends and family with this tasty easy cooking dessert. Ingredients: - Longan - Dried or fresh lotus seed - Sugar (depending on your own taste) 24. Herbal Sweet Porridge: When the summer comes, enjoying a cup of herbal sweet porridge after a hard working day will help you relax effectively and feel comfortably Ingredients: - Dried or fresh lotus seeds - Longan - Dried grapes - Red jujube - Agar powder - Sugar 25. Dried Longan Seaweed Jelly Sweet Porridge: Crunchy seaweed jelly served with sweet and fragrant dried longan make this wonderful sweet porridge extremely suitable for hot summer days. This is one of the most common Vietnamese desserts you should try! Ingredients: - Seaweed powder - Cool water - Rock sugar - Dried longan Contents 26. Corn Sweet Porridge 27. Green Bean Lotus Root Sweet Porridge 28. Black Bean Sweet Porridge 26. Corn Sweet Porridge: With a simple cooking method and just a few small steps, you can make this sweet and cool sugary porridge to welcome the very first days of summer and to relax your taste after a heavy and greasy meal. This dish is really among the best quick and easy dessert ideas in Vietnam. Ingredients: - Corn - Kudzu starch - Sugar - Cooconut milk - Salt - Corn starch 27. Green Bean Lotus Root Sweet Porridge: Green bean combined with lotus roots making this sweet a cool and crunchy sweet porridge which can reduce your body’s heat. The ingredients contained in this sweet porridge are also very easy to find that they are available in any food store or supermarket. This is actually one of the best easy cooking desserts which are very popular in Southern Vietnam. Try it once! Ingredients: - Green bean (with shell) - Lotus root - Sugar 28. Black Bean Sweet Porridge: Black bean sweet porridge is among the most common Vietnamese desserts, especially popular in Northern Vietnam. This sweet porridge is very cool and sweet; it can be served with ice to “cool down” the hot summer temperature, or served while it is still hot in cold winter days. Ingredients: - Black bean - Sugar - Salt - Coconut milk - Chestnut starch Contents 29. Areca Flower Sweet Porridge 30. Banana Tapioca Pudding 29. Areca Flower Sweet Porridge: Areca flower sweet porridge is most popular in Northern Vietnam. This sweet porridge is actually not made from areca flower, but it looks like many tiny areca flowers are lying in a bowl. It tastes sweet and cool with soft yet not pappy, clear sweet liquid with suitable viscosity, and fragrant and greasy coconut milk. Ingredients: - Green bean - Corn starch - Rock sugar (depending on your taste) - Pineapple leaves - Vanilla powder - Coconut milk 30. Banana Tapioca Pudding: The banana tapioca pudding is a popular snack and also one of the most common Vietnamese desserts which are preferred by many people not only Vietnamese people but also foreign tourists. Although this dish is processed simply, but there are still not many people know how to make it properly and in the right way. The ingredients contained in this pudding are very simple and available in any supermarket or food store in Vietnam. Ingredients: - Banana - Cassava - Canned coconut milk - Chestnut starch (or corn starch) - Roasted peanuts - Sugar

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