Vietnamese Clam Worm Pie – Cha Ruoi – Where To Eat In Hanoi?

vietnamese clam worm pie

Source: vietnamnet

Clam worm is a type of marine worm that lives in brackish coastal waters. In late autumn and early winter, clam worms multiply and then resurface on the water. Therefore, during that time, you should not miss special dishes made from clam worms. Today, clam worms can be used to make many dishes, and Vietnamese clam worm pie may be the most favorite dish.

I. Vietnamese Clam Worm Pie – The Introduction

Although the clam worm looks so terrifying, the dishes made from clam worms are attractive enough to attract the locals and tourists. Vietnamese clam worm pie is known as a famous dish in Hanoi. Many people love to enjoy the dish on cold days. This dish is a perfect mixture of fresh clam worms, eggs, pork meat and essential oils taken from the tangerine peels.

II. Where To Eat Vietnamese Clam Worm Pie In Hanoi

On cold days, it is so great to enjoy the clam worm pie with its best taste of cheesy, cheesy and aromatic ingredients. In Hanoi, you can find Vietnamese clam worm pie in some street vendors and more modern restaurants. And, now, we will reveal some of the famous places where you can enjoy this delicious dish in Hanoi.

1. “Cha Ruoi Hung Thinh”

clam worm pie - cha ruoi hung thinh

Source: baomoi

This stall is located right at the entrance of O Quan Chuong, and it is one of the most famous clam worm pie stalls of Hanoi. Hung Thinh restaurant is very experienced in selecting and supplying products from many regions such as Hai Hau, Hai Phong, Hai Duong, Nghe An, Thai Binh, and Nam Dinh.

The clam worm pie here is processed from spring onions, dill and especially tangerine peel, so the pie is aromatic and sweet. However, with the 15,000 VND, the pie just has a little clam worm. Therefore, if you want to feel the full flavor of this dish, you should choose the pie with more clam worms. Although the price is higher, about 30,000VND, but the feeling of eating clam worms will be greater. .

Apart from clam worm pie, this shop also sells spring rolls with clam worm eaten with rice noodles, raw vegetables and sweet and sour sauce. People who eat salty can feel the sauce slightly pale. All materials are handmade without using blender. Dipping sauce is also a combination of fish sauce, lemon and chili. But nowadays, due to the requirement of customers, the shop mainly serves light fish sauce so that customers can eat with raw vegetables, and noodles.

Many diners said that they have become loyal guests of “Cha Ruoi Hung Thinh” for many years. Eventually, some guests send this dish to the South or to foreign countries so that people who are away from the country can enjoy this traditional dish.

  • Address: 1 Hang Chieu Street, Hoan Kiem District
  • Opening Time: 10:00 a.m – 10:00 p.m
  • Pricing: 15.000 – 30.000 VND

Learn More: Vietnamese Musk Duck Noodle Soup – a Guide to Bun Ngan with Details!

2. “Cha Ruoi” On Gia Ngu Street

clam worm pie - cha ruoi on gia ngu street

Source: kenh14

This shop has been opened for 30 years and is easily recognizable when its golden clam worm pies placed neatly on the tray at the door. Vietnamese clam worm pie here is considered to be very delicious. Dipping with fish sauce, coriander and other herbs makes this dish more attractive. The shop is very crowded with guests, so in some cases, you will have to wait or sit a little cramped.

  • Address: 25 Gia Ngu Street
  • Opening Time: 10:00 a.m – 11:00 p.m
  • Pricing: 10.000 VND

Learn More: Is Vietnamese Food Healthy? 15+ Best Healthy Foods In Vietnam!

3. “Cha Ruoi” On Lo Duc Street

clam worm pie - cha ruoi on lo duc street

Source: urbanisthanoi

Previously, this shop only sold for consumers to bring back because it has no seats. But now, this shop has seats and also sells more dishes. The clam worm pie here is slightly different and more flavorful than that of other places. In addition, the taste of the seller’s own spicy taste also contributes to the flavor of the clam worm pie here. If you bring it back, you have to re-heat it so that it tastes good. This restaurant is very crowded, so if you come at noon, you may have to wait. However, sometimes, some guests complain that the clam worm pie has a lot of powder.

  • Address: 244 Lo Duc Street
  • Opening Time: 7:00 a.m – 10:00 p.m
  • Pricing: 20.000 – 50.000 VND

Read More: Vietnamese Clammy Yogurt – Sua Chua Deo – Try a Special Dessert!

4. “Cha Ruoi” On Hoe Nhai Street

clam worm pie - cha ruoi on hoe nhai street

Source: kenh14

Not many people know the small clam worm pie shop located in the Hoe Nhai slope. This shop only sells this dish seasonally, not year-round like other places. During the seasons, the owner of the restaurant will buy fresh, not frozen clam worms from the villages in Hai Duong, Hai Phong, and Nam Dinh. The restaurant just has a few tables, plastic chairs, with a stove just below a tree in the Hoe Nhai slope.

The Vietnamese clam worm pie here is made from clam worms, spring onions, dill, tangerine peel, meat, and eggs. The owner of the restaurant shared that tangerine peel is an indispensable ingredient that contributes to the special flavor of the pie.

  • Address: 19 Hoe Nhai Street
  • Opening Time: 11:00 a.m – 6:00 p.m
  • Pricing: 15.000 VND
5. “Cha Ruoi” On Duong Thanh Street

clam worm pie - cha ruoi on duong thanh street

Source: buncha

At this shop, you can find traditional and original clam worm pie without adding anything else. Of course, in order to do that, the seller must also follow the instructions to make a standard dish. The most important thing is to wash clam worms with hot water, and pick up all the garbage. Then, wash the calm worms several times to clean the mud. Clam worms are mixed with finely chopped meats, beaten egg, chopped dill and mixed spices. And, adding little tangerine peel is very important for making the perfect clam worm pie.

  • Address: 16B Duong Thanh Street, Hoan Kiem District
  • Opening Time: 2:00 p.m – 5:00 p.m
  • Pricing: 30.000 – 50.000 VND
6. “Cha Ruoi” On O Quan Chuong

clam worm pie - cha ruoi on o quan chuong

Source: foody

When you come to Hanoi and mention the Vietnamese clam worm pie, you cannot ignore “Quan Yen”. There is no shortage of good restaurants in Hanoi, but the best one depends on the taste of each person. And, “Quan Yen” is the restaurant where many people highly recommend to enjoy this dish. Although it is a small shop, it is very crowded with guests and many people have to bring back. This dish is very delicious when eaten hot. Also, it must be dipped with sweet and sour sauce, eaten with some green paprika, a little green vegetables and rice noodles.

  • Address: 5B O Quan Chuong Street, Hoan Kiem District
  • Opening Time: 10:00 a.m – 10:00 p.m
  • Pricing: 30.000 – 50.000 VND

Hopefully, this list of famous shops which sell clam worm pie in Hanoi can be helpful and can help you and other people around you know some places where you can enjoy the sweet, aromatic and greasy taste of this dish. Actually, if you have a chance to visit Hanoi or if you want to taste this traditional dish, you should try visiting any of the clam worm pie shops VinaFood mentioned above.

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