Pho is a popular dish in the North of Vietnam. It is loved by every Vietnamese and especially becomes famous among tourists. With many different version of Pho, it always brings a unique flavourful feeling.
Rolling Pho is a tasty change, especially Rolling Pho with Beef. There is no broth in this Rolling Pho with beef. It is very different from traditional beef noodle soup, Pho is cut into square pieces and rolled like spring rolls. Rolling Pho with beef is a great combination of beef, Pho, and fresh herbs with fish sauce. It is both refreshing, nutritious and easy to eat.
This time, we will show you some ways to make a delicious Vietnamese Rolling Pho recipe. Let’s start.
Step 1: Process the veggies
Step 2: Cook the beef
Step 3: Roll the Pho
Step 4: Make the dipping sauce
Add 1 teaspoon of sugar, 1 spoonful of sauce, 1 spoon of vinegar or lime juice, 5 tablespoons of water, minced garlic, minced chilli, then stir well. You also can add carrots or kohlrabi to the sauce.
Notes: When rolling the Pho with ingredients, you need to tighten your hand so that it will be nice and neat.
Vietnamese Rolling Pho recipe with beef has many attractive flavours. It is the combination of rich marinated beef with herbs. All are wrapped in a chewy Pho then dip in sweet and sour sauce. This dish should be eaten immediately after cooking. It seems to be complicated but actually very simple and less time-consuming. You can also change the beef with pork, fish or any kind of food as your own favourite.
To learn more delicious Vietnamese recipes, visit our site. Hopefully, you will have a fun time in the kitchen.
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