In cold nights in Hanoi, it is not difficult to find street vendors that sell many winter specialities, such as fried bread sticks, grilled corn and sweet potato, fried banana cakes, and boiled snails. Especially, grilled fermented pork roll (Nem nuong) is a favourite among young generations in Hanoi thanks to the fleshy taste of the well-marinated fermented pork rolls and the special fragrance of the banana leaf cover. Keep reading and take a closer look with us!
Fermented pork roll is a meat roll made from some ingredients, including minced pork skin, ground pork thigh, fish sauce, chilli, garlic, sugar and salt. Then, it is pressed and fermented by guava or fig leaves without cooking. Fermented pork roll is considered as a traditional snack in Vietnam, it differs from place to place. Most versions of fermented pork roll can be distinguished by its originating area’s name, such as Khanh Hoa fermented pork roll, Thanh Hoa fermented pork roll, etc. Especially, Thanh Hoa fermented pork roll is favoured by Northern people due to its flavour of a subtle fragrance and sour taste.
Source: travelfoodguide
Learn More: Vietnamese Street Style Snails In Hanoi
Source: jamja
One of the famous street foods in Hanoi is grilled fermented pork roll. And, you can taste this street food at some of the following famous restaurants and street vendors.
Source: anbinhtravel
The aroma will lead you to the alley on Au Trieu where people sit on tiny plastic stools to enjoy grilled and fried fermented pork roll. For over 15 years, Au Trieu alley has become famous thanks to Nuong Phuong Fermented Pork Roll. This dish combines sour and sweet tastes and it is spiced up by home-made chilli sauce. A plate of grilled fermented pork roll are paired with fresh fruits, like jicama, green mango and some fried potatoes or grilled dried fish.
While you appreciate the sticky texture of grilled fermented pork roll, you will be immediately impressive by the crispy coat and tender fillings. The grilled fermented pork roll is served on a banana leaf with homemade chilli sauce and fresh fruits. In order to make the taste better, the stalls offer some iced tea with lime. The pork rolls are grilled in order to keep its original colour and flavour while giving it a beautiful look.
This restaurant is crowded in the evening until midnight. Apart from young locals who gather for snacks, you can notice many travellers who sit on tiny chairs to enjoy this special local food. If you are looking for a memorable place to eat grilled fermented pork roll, you do not miss this one.
Discover: Vietnamese Glutinous Rice Doughnut – Banh Ran
Source: wanderlusttips
Nem nuong Xuan Dan is a well-known place to sell street foods at night. The grilled fermented pork roll restaurant on Doi Can Street is always hunted by young people thanks to its aroma and taste that are different from other kinds of grilled fermented pork roll. Not only eat separately, grilled fermented pork rolls are also served with fresh vegetables as well as unique and tasty sauce. All of these factors will help bring you with a great meal.
Learn More: 20+ Summer Dishes – Delicious Vietnamese Recipes For Summer
Source: flickr
When it comes to places where to sell grilled fermented pork roll, Nem nuong Mo Lao probably may be one of the best choices. Located in a small alley in Mo Lao area, this grilled fermented pork roll restaurant is small but always crowded by consumers. These grilled fermented pork rolls are sweet and served with fig leaves as well as delicious and tasty chili sauce. If you have never enjoyed these grilled fermented pork rolls here before, then try to taste them at least once.
Check Out: Vietnamese Clammy Yogurt – Sua Chua Deo
Source: vnfood
Unlike other restaurants above, the grilled fermented pork roll on Nguyen Quy Duc Street, North Thanh Xuan has quite special space. This restaurant is not beautiful or spacious, it just has a few chairs available. People who want to eat have to arrange their seats. The grilled fermented pork roll here is small but very tasty, dry but not as viscous as grilled one at other restaurants.
Source: hottable
If you are looking for a place to eat grilled fermented pork roll, you can consider trying the rolls here. This delicious grilled fermented pork roll restaurant is quite hidden in a small alley on Yen Phu Street, but it is always crowded with visitors. This is because the taste of grilled fermented pork roll here is so unique and tasty. Unlike many other grilled fermented pork rolls, grilled ones bring both the sweetness and sourness at the same time.
Source: tholovesfood
As one of the few grilled fermented pork roll restaurants in Hanoi, it has just opened on Thuy Khue Street. Although only few people know this destination, grilled fermented pork roll is delicious too. The fermented pork roll here will be slanted into bamboo sticks, and then placed on charcoal. When these fermented pork rolls become sticky and slightly brown, they can be eaten. Grilled fermented pork rolls here are also served with fresh vegetables. The sweet and spicy tastes melted from fermented pork roll grilled on charcoal mixed with spices and chili sauce is always favored by many younger people.
Source: vietnamnet
This is the last place where sells grilled fermented pork roll that we want to reveal in this article. This grilled fermented pork roll restaurant is located in a small alley in Ngo Si Lien market. It is located in the sidewalk, its space is quite dark, but it is always crowed with consumers. It sells many snacks such as grilled fermented pork roll, fried fermented pork roll, fried potato, etc., but grilled one is the most favored. The grilled fermented pork rolls here are soft, sweet and aromatic. But, the most impressive thing is the homemade chili sauce.
Today, in Hanoi, there are many restaurants and stress vendors that sell a variety of stress foods including grilled fermented pork roll. Actually, this food is favored by the youth, especially in the cold nights. Therefore, if you have a chance to come to Hanoi, or if you are a fan of fermented pork roll, you remember to try out grilled fermented pork roll at any of the restaurants as VinaFood mentioned above.
Updated: 04/16/2020 Hội Lim (Lim Festival) is regarded as the unique combination of Kinh Bac…
More points of sales needed to ensure good supply: says MoIT The Ministry of Industry…
Vietnamese agricultural enterprises are promoting the application of high technologies in production and processing to…
Digitalising the agricultural sector is an essential requirement in the context of disease and climate…
Ninh Binh, Vietnam is not only a wonderful destination to breed goats but also is…
Contents History of the Tan Loc Dong Temple Features Of Tan Loc Dong Temple When…