Vietnamese Fish Sauce-Fried Quail Eggs Recipe: Couldn’t Be Easier

With no complicated steps and many ingredients, fish sauce-fried quail eggs still have a scrumptious taste and peculiar nice flavour. After being deep-fried, quail eggs will be mixed with fish sauce and other different condiments. You can make this dish in no more than 10 minutes. We bet that no one can resist this luscious dish. Now it’s time for you to check out our fish sauce-fried quail eggs recipe!

Super Simple Steps to Make Fish Sauce-Fried Quail Eggs Recipe

I. Ingredients

30 quail eggs
2 tablespoons fish sauce
2 tablespoons sugar
1 tablespoon chili sauce
Minced garlic and onion
20 ml water
Dried pepper, broth mix, paprika (1/2 teaspoon of each)

II. Directions

Boil quail eggs in 4 to 5 minutes

After 5 minutes, take them out and let them in a bowl of fresh water.

Peel boiled eggs and wash them off

Let the eggs dry, then deep fry them. That helps make them more springy and crispy.

Deep fry the eggs until they turn golden brown, then put them on oil-absorbing papers

Mix all the other ingredients including broth mix, paprika, fish sauce, pepper, sugar, chili sauce and water, then stir the mixture evenly. Take about 4 tbsp of the mixture and add to the fried quail eggs, which makes them well-marinated. Let the eggs sit for about 5 minutes.

Fry some minced garlic and shallots with some oil in a pan until they turn golden brown. Then, pour the sauce mixture into the pan.

Then, add the quail eggs and keep them on medium heat for 5 minutes

Finally, present the quail eggs on a plate with some lettuce and enjoy it!

Nothing can be better than a bowl of hot steam rice with fish sauce-fried quail eggs. Let’s try this fish sauce-fried quail eggs recipe today and do not hesitate to share your results with us. We are so pleased to hear from you. Besides, there are more and more excellent recipes on website Vina for you to explore. Thank you for reading!

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Vina.com Editors