30 Quick & Easy Cooking Vietnamese Desserts Ideas

3. Green Rice Cake:

Green rice cake is a common Vietnamese dessert made from green rice and milled green bean. To make this kind of Vietnamese desserts, people will wrap pounded and then green-coloured the green glutinous rice around sweetened milled green bean. This is actually one of the best easy cooking desserts people should try once!

Ingredients:

– Dry green rice

– Green been

– Sugar

– Roasted Sesame

– Glutinous flour

– Cooking oil

– Grapefruit flower essential oil

– Water

– Glutinous leaves to wrap

4. Pig Skin Cake:

Pig skin cake is a Vietnamese steamed layer cake made from taro mashed mung beans, rice flour, tapioca starch, mashed green beans or coconut milk and/or water, durian and sugar. It is gelatinously soft in texture and tastes sweet, with thin (nearly 1cm) colored layers alternating with layers of durian, green bean, or taro filling.

Ingredients:

– Rice flour

– Tapioca starch

– Taro (or durian)

– Mashed green bean

– Sugar

– Coconut milk (or water)